Multiple meat sandwich on white, with cheese

USDA data , USDA FoodData Central (U.S. public domain). See data sources.First published Oct 2024 Last updated 18 Dec 2025 Compare with…

Per 100 g, Multiple meat sandwich on white, with cheese provides 211 calories, 19.5 g carbohydrate, 13.8 g protein and 0.8 g fibre.

100 gper serving
= 211 kcal
× 100 g = 100 g
211kcal 11% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
67%Nutrient scoreNutrient ScoreThe share of this food's 24 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.24 available of 33 total nutrients with a Daily Value24of33
Protein13.8g26% kcal
Carbs19.5g37% kcal
Fat8.5g37% kcal
Fiber 0.8g
Water54.9g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Fats and Fatty Acids

Sterols

Protein and Amino Acids

Vitamins

Minerals

Other

Multiple meat sandwich on white, with cheese: calories by amount

  • 100 g211 kcal
  • 150 g317 kcal
  • 200 g422 kcal
  • 250 g528 kcal

Multiple meat sandwich on white, with cheese: key facts

How many calories are in Multiple meat sandwich on white, with cheese?
Multiple meat sandwich on white, with cheese has 211 calories per 100 g.
How much protein is in Multiple meat sandwich on white, with cheese?
Multiple meat sandwich on white, with cheese provides 13.8 g of protein per 100 g.
How many carbs are in Multiple meat sandwich on white, with cheese?
Multiple meat sandwich on white, with cheese contains 19.5 g of carbohydrate per 100 g, including 0.8 g of fibre.
How much fat is in Multiple meat sandwich on white, with cheese?
Multiple meat sandwich on white, with cheese has 8.5 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).