Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw

Per 100 g, Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw provides 372 calories, 0 g carbohydrate, 14.5 g protein and 0 g fibre.

100 gper serving
= 372 kcal
× 100 g = 100 g
372kcal 19% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
39%Nutrient scoreNutrient ScoreThe share of this food's 23 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.23 available of 33 total nutrients with a Daily Value23of33
Protein14.5g16% kcal
Carbs0g0% kcal
Fat34.4g84% kcal
Fiber 0g
Water50.8g

Full nutrient breakdown

Reference

Proximates

Fats and Fatty Acids

Sterols

Protein and Amino Acids

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Minerals

Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw: calories by amount

  • 100 g372 kcal
  • 150 g558 kcal
  • 200 g744 kcal
  • 250 g930 kcal

Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw: key facts

How many calories are in Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw?
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw has 372 calories per 100 g.
How much protein is in Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw?
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw provides 14.5 g of protein per 100 g.
How many carbs are in Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw?
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw contains 0 g of carbohydrate per 100 g, including 0 g of fibre.
How much fat is in Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw?
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw has 34.4 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).