Lactose, dry, powder

Per 100 g, Lactose, dry, powder provides 392 calories, 97.8 g carbohydrate, 0 g protein and 0 g fibre.

100 gper serving
= 392 kcal
Calories by amount
× 100 g = 100 g
392kcal 20% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
13%Nutrient scoreNutrient ScoreThe share of this food's 16 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.16 available of 33 total nutrients with a Daily Value16of33
Protein0g0% kcal
Carbs97.8g100% kcal
Fat0.1g0% kcal
Fiber 0g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day93.5g93.5g104%

Fats and Fatty Acids

Vitamins

Minerals

Other

Composition and calculated figures

What 100 g is made of, by weight

  • Water1.9 g
  • Carbohydrate97.8 g
  • Fat0.1 g
  • Other0.2 g

Calculated from this food's data, per 100 g

Net carbs
97.8 g
Carbohydrate minus fibre.
Potassium to sodium
4.9 to 1
20 mg of potassium and 4 mg of sodium, by weight.
PRAL (acid load)
0 mEq
Acid-forming. Potential renal acid load, from protein, phosphorus, potassium, magnesium and calcium (Remer and Manz).

Lactose, dry, powder: key facts

How many calories are in Lactose, dry, powder?
Lactose, dry, powder has 392 calories per 100 g.
How much protein is in Lactose, dry, powder?
Lactose, dry, powder provides 0 g of protein per 100 g.
How many carbs are in Lactose, dry, powder?
Lactose, dry, powder contains 97.8 g of carbohydrate per 100 g, including 0 g of fibre.
How much fat is in Lactose, dry, powder?
Lactose, dry, powder has 0.1 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).