KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product
Per 100 g, KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product provides 222 calories, 11.8 g carbohydrate, 19.6 g protein and 0 g fibre.
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Full nutrient breakdown
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day19.6g19.6g39%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day10.6g10.6g15%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day11.8g11.8g5%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day0g0g0%
Carbohydrates
- Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day8.50g8.50g9%
Fats and Fatty Acids
Sterols
Vitamins
- Vitamin C Vitamin CWater-soluble antioxidant + cofactor in collagen synthesis. Lost easily in cooking water and air exposure.UK adult RI: 80 mg/day0.10mg0.10mg0%
- Vitamin B2 (riboflavin) Vitamin B2 (riboflavin)Water-soluble B-vitamin for energy production, cell growth, and skin health. Dairy, eggs, and lean meat are densest.UK adult RI: 1.4 mg/day0.65mg0.65mg46%
Minerals
- Calcium CalciumMajor mineral for bone density, muscle contraction, and nerve signalling.UK adult RI: 800 mg/day574mg574mg72%
- Iron IronCarries oxygen in haemoglobin. Plant (non-heme) iron absorbs less efficiently than meat (heme) iron, pair with vitamin C to boost absorption.UK adult RI: 14 mg/day0.14mg0.14mg1%
- Phosphorus PhosphorusMajor mineral for bones, energy storage (ATP), and cell membranes. Widespread in protein-rich foods.UK adult RI: 700 mg/day1024mg1024mg146%
- Potassium PotassiumElectrolyte mineral that counters sodium's effect on blood pressure. Concentrated in fruit, vegetables, beans, and dairy.UK adult RI: 2,000 mg/day345mg345mg17%
- Sodium SodiumMineral mostly consumed as salt (sodium chloride). Excess raises blood pressure in salt-sensitive people.UK adult RI: 2,400 mg/day1586mg1586mg66%
- Zinc ZincTrace mineral for immune function, wound healing, and sense of taste. Best absorbed from animal foods; phytates in grains reduce uptake.UK adult RI: 10 mg/day2.49mg2.49mg25%
Composition and calculated figures
What 100 g is made of, by weight
- Water51.3 g
- Carbohydrate11.8 g
- Protein19.6 g
- Fat10.6 g
- Other6.7 g
Calculated from this food's data, per 100 g
- Net carbs
- 11.8 g
- Carbohydrate minus fibre.
- Potassium to sodium
- 0.2 to 1
- 345 mg of potassium and 1586 mg of sodium, by weight.
KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product: key facts
- How many calories are in KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product?
- KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product has 222 calories per 100 g.
- How much protein is in KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product?
- KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product provides 19.6 g of protein per 100 g.
- How many carbs are in KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product?
- KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product contains 11.8 g of carbohydrate per 100 g, including 0 g of fibre.
- How much fat is in KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product?
- KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product has 10.6 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).