Ice cream, vanilla, with additional ingredients

USDA data , USDA FoodData Central (U.S. public domain). See data sources.First published Oct 2024 Last updated 18 Dec 2025 Compare with…

Per 100 g, Ice cream, vanilla, with additional ingredients provides 242 calories, 30.5 g carbohydrate, 3.7 g protein and 1 g fibre.

100 gper serving
= 242 kcal
× 100 g = 100 g
242kcal 12% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
33%Nutrient scoreNutrient ScoreThe share of this food's 24 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.24 available of 33 total nutrients with a Daily Value24of33
Protein3.7g6% kcal
Carbs30.5g50% kcal
Fat11.8g44% kcal
Fiber 1g
Water53g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Fats and Fatty Acids

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Protein and Amino Acids

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Ice cream, vanilla, with additional ingredients: calories by amount

  • 100 g242 kcal
  • 150 g363 kcal
  • 200 g484 kcal
  • 250 g605 kcal

Ice cream, vanilla, with additional ingredients: key facts

How many calories are in Ice cream, vanilla, with additional ingredients?
Ice cream, vanilla, with additional ingredients has 242 calories per 100 g.
How much protein is in Ice cream, vanilla, with additional ingredients?
Ice cream, vanilla, with additional ingredients provides 3.7 g of protein per 100 g.
How many carbs are in Ice cream, vanilla, with additional ingredients?
Ice cream, vanilla, with additional ingredients contains 30.5 g of carbohydrate per 100 g, including 1 g of fibre.
How much fat is in Ice cream, vanilla, with additional ingredients?
Ice cream, vanilla, with additional ingredients has 11.8 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).