Ham, sliced, pre-packaged, deli meat (96%fat free, water added)

Per 100 g, Ham, sliced, pre-packaged, deli meat (96%fat free, water added) provides 106 calories, 0.3 g carbohydrate, 16.7 g protein and 0 g fibre.

100 gper serving
= 101 kcal
× 100 g = 100 g
101kcal 5% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
50%Nutrient scoreNutrient ScoreThe share of this food's 11 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.11 available of 33 total nutrients with a Daily Value11of33
Protein16.7g66% kcal
Carbs0.3g1% kcal
Fat3.7g33% kcal
Fiber—
Water75.7g

Full nutrient breakdown

Reference

Proximates

Fats and Fatty Acids

Minerals

Ham, sliced, pre-packaged, deli meat (96%fat free, water added): calories by amount

  • 100 g101 kcal
  • 150 g152 kcal
  • 200 g202 kcal
  • 250 g253 kcal

Ham, sliced, pre-packaged, deli meat (96%fat free, water added): key facts

How many calories are in Ham, sliced, pre-packaged, deli meat (96%fat free, water added)?
Ham, sliced, pre-packaged, deli meat (96%fat free, water added) has 106 calories per 100 g.
How much protein is in Ham, sliced, pre-packaged, deli meat (96%fat free, water added)?
Ham, sliced, pre-packaged, deli meat (96%fat free, water added) provides 16.7 g of protein per 100 g.
How many carbs are in Ham, sliced, pre-packaged, deli meat (96%fat free, water added)?
Ham, sliced, pre-packaged, deli meat (96%fat free, water added) contains 0.3 g of carbohydrate per 100 g.
How much fat is in Ham, sliced, pre-packaged, deli meat (96%fat free, water added)?
Ham, sliced, pre-packaged, deli meat (96%fat free, water added) has 3.7 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).