Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt

Per 100 g, Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt provides 381 calories, 90.5 g carbohydrate, 7.8 g protein and 0 g fibre.

100 gper serving
= 381 kcal
× 100 g = 100 g
381kcal 19% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
18%Nutrient scoreNutrient ScoreThe share of this food's 22 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.22 available of 33 total nutrients with a Daily Value22of33
Protein7.8g8% kcal
Carbs90.5g92% kcal
Fat0g0% kcal
Fiber 0g
Water1g

Full nutrient breakdown

Reference

Proximates

Fats and Fatty Acids

Sterols

Protein and Amino Acids

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Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt: calories by amount

  • 100 g381 kcal
  • 150 g572 kcal
  • 200 g762 kcal
  • 250 g953 kcal

Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt: key facts

How many calories are in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt?
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt has 381 calories per 100 g.
How much protein is in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt?
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt provides 7.8 g of protein per 100 g.
How many carbs are in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt?
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt contains 90.5 g of carbohydrate per 100 g, including 0 g of fibre.
How much fat is in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt?
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt has 0 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).