Fonio, grain, dry, raw

Per 100 g, Fonio, grain, dry, raw provides 369 calories, 81.3 g carbohydrate, 7.2 g protein and 2.2 g fibre.

100 gper serving
= 369 kcal
× 100 g = 100 g
369kcal 18% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
47%Nutrient scoreNutrient ScoreThe share of this food's 15 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.15 available of 33 total nutrients with a Daily Value15of33
Protein7.2g8% kcal
Carbs81.3g88% kcal
Fat1.7g4% kcal
Fiber 2.2g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Vitamins

Minerals

Fonio, grain, dry, raw: calories by amount

  • 100 g369 kcal
  • 150 g554 kcal
  • 200 g738 kcal
  • 250 g923 kcal

Composition and calculated figures

What 100 g is made of, by weight

  • Water9.4 g
  • Carbohydrate79.1 g
  • Fibre2.2 g
  • Protein7.2 g
  • Fat1.7 g
  • Other0.5 g

Calculated from this food's data, per 100 g

Net carbs
79.1 g
Carbohydrate minus fibre.
Potassium to sodium
15 to 1
44 mg of potassium and 3 mg of sodium, by weight.
PRAL (acid load)
4.9 mEq
Acid-forming. Potential renal acid load, from protein, phosphorus, potassium, magnesium and calcium (Remer and Manz).

Fonio, grain, dry, raw: key facts

Good source of
How many calories are in Fonio, grain, dry, raw?
Fonio, grain, dry, raw has 369 calories per 100 g.
How much protein is in Fonio, grain, dry, raw?
Fonio, grain, dry, raw provides 7.2 g of protein per 100 g.
How many carbs are in Fonio, grain, dry, raw?
Fonio, grain, dry, raw contains 81.3 g of carbohydrate per 100 g, including 2.2 g of fibre.
How much fat is in Fonio, grain, dry, raw?
Fonio, grain, dry, raw has 1.7 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).