Fond de veau, préemballé
Per 100 g, Fond de veau, préemballé provides 41 calories, 2.4 g carbohydrate, 3.2 g protein and 0.1 g fibre.
= 41 kcal
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41kcal 2% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein3.2g31% kcal
Carbs2.4g24% kcal
Fat2.1g45% kcal
Fiber 0.1g
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day3.15g3.15g6%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day2.05g2.05g3%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day2.40g2.40g1%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day0.10g0.10g0%
Carbohydrates
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Fond de veau, préemballé: calories by amount
- 100 g41 kcal
- 150 g61 kcal
- 200 g82 kcal
- 250 g102 kcal
Fond de veau, préemballé: key facts
Good source of
- How many calories are in Fond de veau, préemballé?
- Fond de veau, préemballé has 41 calories per 100 g.
- How much protein is in Fond de veau, préemballé?
- Fond de veau, préemballé provides 3.2 g of protein per 100 g.
- How many carbs are in Fond de veau, préemballé?
- Fond de veau, préemballé contains 2.4 g of carbohydrate per 100 g, including 0.1 g of fibre.
- How much fat is in Fond de veau, préemballé?
- Fond de veau, préemballé has 2.1 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).