Flour, wheat, white, self-raising, added calcium & folate

Per 100 g, Flour, wheat, white, self-raising, added calcium & folate provides 353 calories, 73.2 g carbohydrate, 10 g protein and 2.2 g fibre.

100 gper serving
= 353 kcal
Calories by amount
× 100 g = 100 g
353kcal 18% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
38%Nutrient scoreNutrient ScoreThe share of this food's 24 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.24 available of 33 total nutrients with a Daily Value24of33
Protein10g12% kcal
Carbs73.2g85% kcal
Fat1.3g3% kcal
Fiber 2.2g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day1.90g1.90g2%
  • Sugars, added0g0g0%

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Other

Flour, wheat, white, self-raising, added calcium & folate: key facts

How many calories are in Flour, wheat, white, self-raising, added calcium & folate?
Flour, wheat, white, self-raising, added calcium & folate has 353 calories per 100 g.
How much protein is in Flour, wheat, white, self-raising, added calcium & folate?
Flour, wheat, white, self-raising, added calcium & folate provides 10 g of protein per 100 g.
How many carbs are in Flour, wheat, white, self-raising, added calcium & folate?
Flour, wheat, white, self-raising, added calcium & folate contains 73.2 g of carbohydrate per 100 g, including 2.2 g of fibre.
How much fat is in Flour, wheat, white, self-raising, added calcium & folate?
Flour, wheat, white, self-raising, added calcium & folate has 1.3 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).