Elk, free range, roast, eye of round, cooked (Shoshone Bannock)

Per 100 g, Elk, free range, roast, eye of round, cooked (Shoshone Bannock) provides 148 calories, 0 g carbohydrate, 30.6 g protein and 0 g fibre.

100 gper serving
= 148 kcal
× 100 g = 100 g
148kcal 7% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
69%Nutrient scoreNutrient ScoreThe share of this food's 24 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.24 available of 33 total nutrients with a Daily Value24of33
Protein30.6g83% kcal
Carbs0g0% kcal
Fat2.9g17% kcal
Fiber 0g
Water64.6g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Fats and Fatty Acids

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Elk, free range, roast, eye of round, cooked (Shoshone Bannock): calories by amount

  • 100 g148 kcal
  • 150 g222 kcal
  • 200 g296 kcal
  • 250 g370 kcal

Elk, free range, roast, eye of round, cooked (Shoshone Bannock): key facts

How many calories are in Elk, free range, roast, eye of round, cooked (Shoshone Bannock)?
Elk, free range, roast, eye of round, cooked (Shoshone Bannock) has 148 calories per 100 g.
How much protein is in Elk, free range, roast, eye of round, cooked (Shoshone Bannock)?
Elk, free range, roast, eye of round, cooked (Shoshone Bannock) provides 30.6 g of protein per 100 g.
How many carbs are in Elk, free range, roast, eye of round, cooked (Shoshone Bannock)?
Elk, free range, roast, eye of round, cooked (Shoshone Bannock) contains 0 g of carbohydrate per 100 g, including 0 g of fibre.
How much fat is in Elk, free range, roast, eye of round, cooked (Shoshone Bannock)?
Elk, free range, roast, eye of round, cooked (Shoshone Bannock) has 2.9 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).