Cream puff, eclair, custard or cream filled, NS as to icing

USDA data , USDA FoodData Central (U.S. public domain). See data sources.First published Oct 2024 Last updated 18 Dec 2025 Compare with…

Per 100 g, Cream puff, eclair, custard or cream filled, NS as to icing provides 280 calories, 11.1 g carbohydrate, 4.2 g protein and 0.3 g fibre.

100 gper serving
= 280 kcal
× 100 g = 100 g
280kcal 14% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
33%Nutrient scoreNutrient ScoreThe share of this food's 24 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.24 available of 33 total nutrients with a Daily Value24of33
Protein4.2g6% kcal
Carbs11.1g16% kcal
Fat24.4g78% kcal
Fiber 0.3g
Water59.6g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Fats and Fatty Acids

Sterols

Protein and Amino Acids

Vitamins

Minerals

Other

Cream puff, eclair, custard or cream filled, NS as to icing: calories by amount

  • 100 g280 kcal
  • 150 g420 kcal
  • 200 g560 kcal
  • 250 g700 kcal

Cream puff, eclair, custard or cream filled, NS as to icing: key facts

How many calories are in Cream puff, eclair, custard or cream filled, NS as to icing?
Cream puff, eclair, custard or cream filled, NS as to icing has 280 calories per 100 g.
How much protein is in Cream puff, eclair, custard or cream filled, NS as to icing?
Cream puff, eclair, custard or cream filled, NS as to icing provides 4.2 g of protein per 100 g.
How many carbs are in Cream puff, eclair, custard or cream filled, NS as to icing?
Cream puff, eclair, custard or cream filled, NS as to icing contains 11.1 g of carbohydrate per 100 g, including 0.3 g of fibre.
How much fat is in Cream puff, eclair, custard or cream filled, NS as to icing?
Cream puff, eclair, custard or cream filled, NS as to icing has 24.4 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).