Cream pastry, cream puff
Per 100 g, Cream pastry, cream puff provides 324 calories, 25.8 g carbohydrate, 4.1 g protein and 0.9 g fibre.
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Full nutrient breakdown
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day4.07g4.07g8%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day22.9g22.9g33%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day25.8g25.8g10%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day0.90g0.90g3%
Carbohydrates
- Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day13.0g13.0g14%
Fats and Fatty Acids
Vitamins
- Vitamin A Vitamin AFat-soluble vitamin for vision, immune function, and skin. Measured in retinol activity equivalents (RAE) so plant and animal sources are comparable.UK adult RI: 800 µg/day134µg134µg17%
- Vitamin E Vitamin EFat-soluble antioxidant that protects cell membranes from oxidative damage. Nuts, seeds, and vegetable oils are the densest sources.UK adult RI: 12 mg/day1.19mg1.19mg10%
Minerals
- Calcium CalciumMajor mineral for bone density, muscle contraction, and nerve signalling.UK adult RI: 800 mg/day47.0mg47.0mg6%
- Iron IronCarries oxygen in haemoglobin. Plant (non-heme) iron absorbs less efficiently than meat (heme) iron, pair with vitamin C to boost absorption.UK adult RI: 14 mg/day0.62mg0.62mg4%
- Magnesium MagnesiumCofactor in 300+ enzyme reactions, energy metabolism, muscle relaxation, blood pressure regulation.UK adult RI: 375 mg/day11.0mg11.0mg3%
- Potassium PotassiumElectrolyte mineral that counters sodium's effect on blood pressure. Concentrated in fruit, vegetables, beans, and dairy.UK adult RI: 2,000 mg/day95.0mg95.0mg5%
- Sodium SodiumMineral mostly consumed as salt (sodium chloride). Excess raises blood pressure in salt-sensitive people.UK adult RI: 2,400 mg/day111mg111mg5%
- Zinc ZincTrace mineral for immune function, wound healing, and sense of taste. Best absorbed from animal foods; phytates in grains reduce uptake.UK adult RI: 10 mg/day0.39mg0.39mg4%
Other
Composition and calculated figures
What 100 g is made of, by weight
- Water46.5 g
- Carbohydrate24.9 g
- Fibre0.9 g
- Protein4.1 g
- Fat22.9 g
- Other0.6 g
Calculated from this food's data, per 100 g
- Net carbs
- 24.9 g
- Carbohydrate minus fibre.
- Potassium to sodium
- 0.9 to 1
- 95 mg of potassium and 111 mg of sodium, by weight.
Cream pastry, cream puff: key facts
- How many calories are in Cream pastry, cream puff?
- Cream pastry, cream puff has 324 calories per 100 g.
- How much protein is in Cream pastry, cream puff?
- Cream pastry, cream puff provides 4.1 g of protein per 100 g.
- How many carbs are in Cream pastry, cream puff?
- Cream pastry, cream puff contains 25.8 g of carbohydrate per 100 g, including 0.9 g of fibre.
- How much fat is in Cream pastry, cream puff?
- Cream pastry, cream puff has 22.9 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).