Cookies, chocolate chip, commercially prepared, soft-type

Per 100 g, Cookies, chocolate chip, commercially prepared, soft-type provides 444 calories, 65.8 g carbohydrate, 3.6 g protein and 1.8 g fibre.

100 gper serving
= 444 kcal
× 100 g = 100 g
444kcal 22% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
23%Nutrient scoreNutrient ScoreThe share of this food's 24 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.24 available of 33 total nutrients with a Daily Value24of33
Protein3.6g3% kcal
Carbs65.8g58% kcal
Fat19.8g39% kcal
Fiber 1.8g
Water9.9g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Fats and Fatty Acids

Protein and Amino Acids

Vitamins

Minerals

Cookies, chocolate chip, commercially prepared, soft-type: calories by amount

  • 100 g444 kcal
  • 150 g666 kcal
  • 200 g888 kcal
  • 250 g1110 kcal

Cookies, chocolate chip, commercially prepared, soft-type: key facts

How many calories are in Cookies, chocolate chip, commercially prepared, soft-type?
Cookies, chocolate chip, commercially prepared, soft-type has 444 calories per 100 g.
How much protein is in Cookies, chocolate chip, commercially prepared, soft-type?
Cookies, chocolate chip, commercially prepared, soft-type provides 3.6 g of protein per 100 g.
How many carbs are in Cookies, chocolate chip, commercially prepared, soft-type?
Cookies, chocolate chip, commercially prepared, soft-type contains 65.8 g of carbohydrate per 100 g, including 1.8 g of fibre.
How much fat is in Cookies, chocolate chip, commercially prepared, soft-type?
Cookies, chocolate chip, commercially prepared, soft-type has 19.8 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).