Cookie, brownie, reduced fat, NS as to icing

USDA data , USDA FoodData Central (U.S. public domain). See data sources.First published Oct 2024 Last updated 18 Dec 2025 Compare with…

Per 100 g, Cookie, brownie, reduced fat, NS as to icing provides 345 calories, 61.6 g carbohydrate, 2.8 g protein and 11.1 g fibre.

100 gper serving
= 345 kcal
× 100 g = 100 g
345kcal 17% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
33%Nutrient scoreNutrient ScoreThe share of this food's 24 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.24 available of 33 total nutrients with a Daily Value24of33
Protein2.8g3% kcal
Carbs61.6g71% kcal
Fat9.7g25% kcal
Fiber 11.1g
Water24.8g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Fats and Fatty Acids

Sterols

Protein and Amino Acids

Vitamins

Minerals

Other

Cookie, brownie, reduced fat, NS as to icing: calories by amount

  • 100 g345 kcal
  • 150 g518 kcal
  • 200 g690 kcal
  • 250 g863 kcal

Cookie, brownie, reduced fat, NS as to icing: key facts

How many calories are in Cookie, brownie, reduced fat, NS as to icing?
Cookie, brownie, reduced fat, NS as to icing has 345 calories per 100 g.
How much protein is in Cookie, brownie, reduced fat, NS as to icing?
Cookie, brownie, reduced fat, NS as to icing provides 2.8 g of protein per 100 g.
How many carbs are in Cookie, brownie, reduced fat, NS as to icing?
Cookie, brownie, reduced fat, NS as to icing contains 61.6 g of carbohydrate per 100 g, including 11.1 g of fibre.
How much fat is in Cookie, brownie, reduced fat, NS as to icing?
Cookie, brownie, reduced fat, NS as to icing has 9.7 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).