Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa

Per 100 g, Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa provides 410 calories, 60 g carbohydrate, 20 g protein and 20 g fibre.

100 gper serving
= 410 kcal
Calories by amount
× 100 g = 100 g
410kcal 21% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
75%Nutrient scoreNutrient ScoreThe share of this food's 8 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.8 available of 33 total nutrients with a Daily Value8of33
Protein20g20% kcal
Carbs60g59% kcal
Fat10g22% kcal
Fiber 20g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day0g0g0%

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa: key facts

How many calories are in Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa?
Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa has 410 calories per 100 g.
How much protein is in Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa?
Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa provides 20 g of protein per 100 g.
How many carbs are in Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa?
Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa contains 60 g of carbohydrate per 100 g, including 20 g of fibre.
How much fat is in Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa?
Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa has 10 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).