Chocolat noir aux fruits (orange, framboise, poire), tablette

Per 100 g, Chocolat noir aux fruits (orange, framboise, poire), tablette provides 539 calories, 45.3 g carbohydrate, 6.8 g protein and 10.3 g fibre.

100 gper serving
= 539 kcal
× 100 g = 100 g
539kcal 27% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
50%Nutrient scoreNutrient ScoreThe share of this food's 9 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.9 available of 33 total nutrients with a Daily Value9of33
Protein6.8g5% kcal
Carbs45.3g35% kcal
Fat34.4g60% kcal
Fiber 10.3g
Water1.2g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Fats and Fatty Acids

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Chocolat noir aux fruits (orange, framboise, poire), tablette: calories by amount

  • 100 g539 kcal
  • 150 g809 kcal
  • 200 g1078 kcal
  • 250 g1348 kcal

Chocolat noir aux fruits (orange, framboise, poire), tablette: key facts

How many calories are in Chocolat noir aux fruits (orange, framboise, poire), tablette?
Chocolat noir aux fruits (orange, framboise, poire), tablette has 539 calories per 100 g.
How much protein is in Chocolat noir aux fruits (orange, framboise, poire), tablette?
Chocolat noir aux fruits (orange, framboise, poire), tablette provides 6.8 g of protein per 100 g.
How many carbs are in Chocolat noir aux fruits (orange, framboise, poire), tablette?
Chocolat noir aux fruits (orange, framboise, poire), tablette contains 45.3 g of carbohydrate per 100 g, including 10.3 g of fibre.
How much fat is in Chocolat noir aux fruits (orange, framboise, poire), tablette?
Chocolat noir aux fruits (orange, framboise, poire), tablette has 34.4 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).