Chicken, stir-fried with mushrooms and cashew nuts, homemade

Per 100 g, Chicken, stir-fried with mushrooms and cashew nuts, homemade provides 160 calories, 4.8 g carbohydrate, 18.4 g protein and 0.7 g fibre.

100 gper serving
= 160 kcal
× 100 g = 100 g
160kcal 8% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
70%Nutrient scoreNutrient ScoreThe share of this food's 27 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.27 available of 33 total nutrients with a Daily Value27of33
Protein18.4g47% kcal
Carbs4.8g12% kcal
Fat7g40% kcal
Fiber 0.7g
Water66.8g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Fats and Fatty Acids

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Chicken, stir-fried with mushrooms and cashew nuts, homemade: calories by amount

  • 100 g160 kcal
  • 150 g240 kcal
  • 200 g320 kcal
  • 250 g400 kcal

Chicken, stir-fried with mushrooms and cashew nuts, homemade: key facts

How many calories are in Chicken, stir-fried with mushrooms and cashew nuts, homemade?
Chicken, stir-fried with mushrooms and cashew nuts, homemade has 160 calories per 100 g.
How much protein is in Chicken, stir-fried with mushrooms and cashew nuts, homemade?
Chicken, stir-fried with mushrooms and cashew nuts, homemade provides 18.4 g of protein per 100 g.
How many carbs are in Chicken, stir-fried with mushrooms and cashew nuts, homemade?
Chicken, stir-fried with mushrooms and cashew nuts, homemade contains 4.8 g of carbohydrate per 100 g, including 0.7 g of fibre.
How much fat is in Chicken, stir-fried with mushrooms and cashew nuts, homemade?
Chicken, stir-fried with mushrooms and cashew nuts, homemade has 7 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).