Chicken, skin, casseroled

Per 100 g, Chicken, skin, casseroled provides 407 calories, 0 g carbohydrate, 13.4 g protein and 0 g fibre.

100 gper serving
= 407 kcal
Calories by amount
× 100 g = 100 g
407kcal 20% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
27%Nutrient scoreNutrient ScoreThe share of this food's 15 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.15 available of 33 total nutrients with a Daily Value15of33
Protein13.4g13% kcal
Carbs0g0% kcal
Fat39.3g87% kcal
Fiber 0g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day0g0g0%

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Chicken, skin, casseroled: key facts

How many calories are in Chicken, skin, casseroled?
Chicken, skin, casseroled has 407 calories per 100 g.
How much protein is in Chicken, skin, casseroled?
Chicken, skin, casseroled provides 13.4 g of protein per 100 g.
How many carbs are in Chicken, skin, casseroled?
Chicken, skin, casseroled contains 0 g of carbohydrate per 100 g, including 0 g of fibre.
How much fat is in Chicken, skin, casseroled?
Chicken, skin, casseroled has 39.3 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).