Chicken fillet sandwich, grilled, on white bun

USDA data , USDA FoodData Central (U.S. public domain). See data sources.First published Oct 2024 Last updated 18 Dec 2025 Compare with…

Per 100 g, Chicken fillet sandwich, grilled, on white bun provides 216 calories, 19.7 g carbohydrate, 21.8 g protein and 0.7 g fibre.

100 gper serving
= 216 kcal
× 100 g = 100 g
216kcal 11% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
63%Nutrient scoreNutrient ScoreThe share of this food's 24 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.24 available of 33 total nutrients with a Daily Value24of33
Protein21.8g42% kcal
Carbs19.7g38% kcal
Fat4.8g21% kcal
Fiber 0.7g
Water51.7g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Fats and Fatty Acids

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Protein and Amino Acids

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Chicken fillet sandwich, grilled, on white bun: calories by amount

  • 100 g216 kcal
  • 150 g324 kcal
  • 200 g432 kcal
  • 250 g540 kcal

Chicken fillet sandwich, grilled, on white bun: key facts

How many calories are in Chicken fillet sandwich, grilled, on white bun?
Chicken fillet sandwich, grilled, on white bun has 216 calories per 100 g.
How much protein is in Chicken fillet sandwich, grilled, on white bun?
Chicken fillet sandwich, grilled, on white bun provides 21.8 g of protein per 100 g.
How many carbs are in Chicken fillet sandwich, grilled, on white bun?
Chicken fillet sandwich, grilled, on white bun contains 19.7 g of carbohydrate per 100 g, including 0.7 g of fibre.
How much fat is in Chicken fillet sandwich, grilled, on white bun?
Chicken fillet sandwich, grilled, on white bun has 4.8 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).