Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS

Per 100 g, Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS provides 354 calories, 81.8 g carbohydrate, 9.1 g protein and 10.9 g fibre.

100 gper serving
= 354 kcal
Calories by amount
× 100 g = 100 g
354kcal 18% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
66%Nutrient scoreNutrient ScoreThe share of this food's 25 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.25 available of 33 total nutrients with a Daily Value25of33
Protein9.1g10% kcal
Carbs81.8g86% kcal
Fat1.9g5% kcal
Fiber 10.9g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day20.0g20.0g22%

Fats and Fatty Acids

Sterols

Protein and Amino Acids

Vitamins

Minerals

Other

Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS: key facts

How many calories are in Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS?
Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS has 354 calories per 100 g.
How much protein is in Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS?
Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS provides 9.1 g of protein per 100 g.
How many carbs are in Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS?
Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS contains 81.8 g of carbohydrate per 100 g, including 10.9 g of fibre.
How much fat is in Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS?
Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS has 1.9 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).