Cereals, ready-to-eat, MALT-O-MEAL, Blueberry Mini SPOONERS

Per 100 g, Cereals, ready-to-eat, MALT-O-MEAL, Blueberry Mini SPOONERS provides 350 calories, 79.4 g carbohydrate, 8.8 g protein and 10.3 g fibre.

100 gper serving
= 350 kcal
Calories by amount
× 100 g = 100 g
350kcal 18% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
64%Nutrient scoreNutrient ScoreThe share of this food's 21 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.21 available of 33 total nutrients with a Daily Value21of33
Protein8.8g10% kcal
Carbs79.4g86% kcal
Fat1.9g5% kcal
Fiber 10.3g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day18.4g18.4g20%

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Other

Cereals, ready-to-eat, MALT-O-MEAL, Blueberry Mini SPOONERS: key facts

How many calories are in Cereals, ready-to-eat, MALT-O-MEAL, Blueberry Mini SPOONERS?
Cereals, ready-to-eat, MALT-O-MEAL, Blueberry Mini SPOONERS has 350 calories per 100 g.
How much protein is in Cereals, ready-to-eat, MALT-O-MEAL, Blueberry Mini SPOONERS?
Cereals, ready-to-eat, MALT-O-MEAL, Blueberry Mini SPOONERS provides 8.8 g of protein per 100 g.
How many carbs are in Cereals, ready-to-eat, MALT-O-MEAL, Blueberry Mini SPOONERS?
Cereals, ready-to-eat, MALT-O-MEAL, Blueberry Mini SPOONERS contains 79.4 g of carbohydrate per 100 g, including 10.3 g of fibre.
How much fat is in Cereals, ready-to-eat, MALT-O-MEAL, Blueberry Mini SPOONERS?
Cereals, ready-to-eat, MALT-O-MEAL, Blueberry Mini SPOONERS has 1.9 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).