Candies, fudge, chocolate marshmallow, prepared-from-recipe

Per 100 g, Candies, fudge, chocolate marshmallow, prepared-from-recipe provides 453 calories, 71.3 g carbohydrate, 2.3 g protein and 1.7 g fibre.

100 gper serving
= 453 kcal
Calories by amount
× 100 g = 100 g
453kcal 23% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
8%Nutrient scoreNutrient ScoreThe share of this food's 25 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.25 available of 33 total nutrients with a Daily Value25of33
Protein2.3g2% kcal
Carbs71.3g63% kcal
Fat17.5g35% kcal
Fiber 1.7g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day64.1g64.1g71%

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Other

Candies, fudge, chocolate marshmallow, prepared-from-recipe: key facts

How many calories are in Candies, fudge, chocolate marshmallow, prepared-from-recipe?
Candies, fudge, chocolate marshmallow, prepared-from-recipe has 453 calories per 100 g.
How much protein is in Candies, fudge, chocolate marshmallow, prepared-from-recipe?
Candies, fudge, chocolate marshmallow, prepared-from-recipe provides 2.3 g of protein per 100 g.
How many carbs are in Candies, fudge, chocolate marshmallow, prepared-from-recipe?
Candies, fudge, chocolate marshmallow, prepared-from-recipe contains 71.3 g of carbohydrate per 100 g, including 1.7 g of fibre.
How much fat is in Candies, fudge, chocolate marshmallow, prepared-from-recipe?
Candies, fudge, chocolate marshmallow, prepared-from-recipe has 17.5 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).