Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber

Per 100 g, Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber provides 412 calories, 74.3 g carbohydrate, 3.7 g protein and 14.9 g fibre.

100 gper serving
= 412 kcal
Calories by amount
× 100 g = 100 g
412kcal 21% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
31%Nutrient scoreNutrient ScoreThe share of this food's 26 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.26 available of 33 total nutrients with a Daily Value26of33
Protein3.7g4% kcal
Carbs74.3g72% kcal
Fat11.1g24% kcal
Fiber 14.9g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day29.7g29.7g33%

Fats and Fatty Acids

Sterols

Protein and Amino Acids

Vitamins

Minerals

Other

Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber: key facts

How many calories are in Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber?
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber has 412 calories per 100 g.
How much protein is in Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber?
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber provides 3.7 g of protein per 100 g.
How many carbs are in Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber?
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber contains 74.3 g of carbohydrate per 100 g, including 14.9 g of fibre.
How much fat is in Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber?
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber has 11.1 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).