Bun, sweet, with fruit (other than sultanas) & nuts, iced

Per 100 g, Bun, sweet, with fruit (other than sultanas) & nuts, iced provides 328 calories, 53.6 g carbohydrate, 6.6 g protein and 3.3 g fibre.

100 gper serving
= 328 kcal
Calories by amount
× 100 g = 100 g
328kcal 16% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
31%Nutrient scoreNutrient ScoreThe share of this food's 24 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.24 available of 33 total nutrients with a Daily Value24of33
Protein6.6g8% kcal
Carbs53.6g66% kcal
Fat9.3g26% kcal
Fiber 3.3g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day24.3g24.3g27%
  • Sugars, added14.5g14.5g16%

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Other

Bun, sweet, with fruit (other than sultanas) & nuts, iced: key facts

How many calories are in Bun, sweet, with fruit (other than sultanas) & nuts, iced?
Bun, sweet, with fruit (other than sultanas) & nuts, iced has 328 calories per 100 g.
How much protein is in Bun, sweet, with fruit (other than sultanas) & nuts, iced?
Bun, sweet, with fruit (other than sultanas) & nuts, iced provides 6.6 g of protein per 100 g.
How many carbs are in Bun, sweet, with fruit (other than sultanas) & nuts, iced?
Bun, sweet, with fruit (other than sultanas) & nuts, iced contains 53.6 g of carbohydrate per 100 g, including 3.3 g of fibre.
How much fat is in Bun, sweet, with fruit (other than sultanas) & nuts, iced?
Bun, sweet, with fruit (other than sultanas) & nuts, iced has 9.3 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).