Food InfoEverything About Food

Foods starting with “PORK”

600 foods. Drill down by letter, or open a food for its full nutrient panel.

Include community products (Open Food Facts)

All foods starting with “PORK”

  1. Pork, fresh, variety meats and by-products, liver, raw
  2. Pork, fresh, variety meats and by-products, lungs, cooked, braised
  3. Pork, fresh, variety meats and by-products, lungs, raw
  4. Pork, fresh, variety meats and by-products, mechanically separated, raw
  5. Pork, fresh, variety meats and by-products, pancreas, cooked, braised
  6. Pork, fresh, variety meats and by-products, pancreas, raw
  7. Pork, fresh, variety meats and by-products, spleen, cooked, braised
  8. Pork, fresh, variety meats and by-products, spleen, raw
  9. Pork, fresh, variety meats and by-products, stomach, cooked, simmered
  10. Pork, fresh, variety meats and by-products, stomach, raw
  11. Pork, fresh, variety meats and by-products, tail, cooked, simmered
  12. Pork, fresh, variety meats and by-products, tail, raw
  13. Pork, fresh, variety meats and by-products, tongue, cooked, braised
  14. Pork, fresh, variety meats and by-products, tongue, raw
  15. Pork, ground
  16. Pork, ground, 72% lean / 28% fat, cooked, crumbles
  17. Pork, ground, 72% lean / 28% fat, cooked, pan-broiled
  18. Pork, ground, 84% lean / 16% fat, cooked, crumbles
  19. Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
  20. Pork, ground, 84% lean / 16% fat, raw
  21. Pork, ground, 96% lean / 4% fat, cooked, crumbles
  22. Pork, ground, 96% lean / 4% fat, cooked, pan-broiled
  23. Pork, ground, 96% lean / 4% fat, raw
  24. Pork, ground, raw
  25. Pork, ham hocks
  26. Pork, ham sausage
  27. Pork, ham, bayonne style, deboned
  28. Pork, ham, boiled, sliced
  29. Pork, ham, cured, canned
  30. Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw
  31. Pork, ham, silverside (M. Biceps Femoris), lean, raw
  32. Pork, ham, silverside (M. Semitendinosus), lean, raw
  33. Pork, ham, silverside with rind, raw
  34. Pork, ham, silverside, 2 mm fat, raw
  35. Pork, ham, smoked
  36. Pork, ham, smoked, boiled
  37. Pork, ham, spiced, deboned
  38. Pork, ham, topside (M. Semimembranosus), lean, raw
  39. Pork, hand with rind, raw
  40. Pork, hand, lean, raw
  41. Pork, hand, shoulder joint, raw, lean
  42. Pork, hand, shoulder joint, raw, lean and fat
  43. Pork, hand, shoulder joint, roasted, lean
  44. Pork, hand, shoulder joint, roasted, lean and fat
  45. Pork, head, cooked
  46. Pork, hind leg without rind, raw
  47. Pork, jaw, trimmed, raw
  48. Pork, kebab, marinated, cooked, added fat
  49. Pork, lean, average, raw
  50. Pork, Leg Cap Steak, boneless, separable lean and fat, raw
  51. Pork, leg joint, raw, lean
  52. Pork, leg joint, raw, lean and fat
  53. Pork, leg joint, raw, lean and fat, trimmed
  54. Pork, leg joint, roasted, lean
  55. Pork, leg joint, roasted, lean and fat
  56. Pork, leg joint, roasted, lean and fat, trimmed
  57. Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised
  58. Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw
  59. Pork, liver paste, Danish, low fat
  60. Pork, loin chops, grilled, lean
  61. Pork, loin chops, grilled, lean and fat
  62. Pork, loin chops, raw, lean and fat
  63. Pork, loin chops, raw, lean and fat, weighed with bone
  64. Pork, loin chops, roasted, lean
  65. Pork, loin chops, roasted, lean and fat
  66. Pork, loin chops, roasted, lean and fat, weighed with bone
  67. Pork, loin fillet, smoked
  68. Pork, loin medallions, raw, lean
  69. Pork, loin medallions, raw, lean and fat
  70. Pork, loin medallions, raw, lean and fat, trimmed
  71. Pork, loin steaks, fried in rapeseed oil, lean
  72. Pork, loin steaks, fried in rapeseed oil, lean and fat
  73. Pork, loin steaks, grilled, lean
  74. Pork, loin steaks, grilled, lean and fat
  75. Pork, loin steaks, grilled, lean and fat, trimmed
  76. Pork, loin steaks, raw, lean
  77. Pork, loin steaks, raw, lean and fat
  78. Pork, loin steaks, raw, lean and fat, trimmed
  79. Pork, loin steaks, stewed, lean
  80. Pork, loin steaks, stewed, lean and fat
  81. Pork, loin with rind, raw
  82. Pork, loin without rind, dry aged
  83. Pork, loin, 0-1 mm fat, raw
  84. Pork, loin, boneless, raw
  85. Pork, loin, defatted (approx. 3 mm fat), raw
  86. Pork, loin, lean, raw
  87. Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled
  88. Pork, loin, tenderloin, boneless, raw
  89. Pork, meat, approx. 10 % fat, raw
  90. Pork, meat, approx. 20 % fat, raw
  91. Pork, meat, approx. 32 % fat, raw
  92. Pork, meat, lean, approx. 3 % fat, raw
  93. Pork, mettwurst, smoked
  94. Pork, mince, 10-15% fat, raw
  95. Pork, mince, 15-20% fat, raw
  96. Pork, mince, 5-10% fat, raw
  97. Pork, mince, cooked
  98. Pork, mince, raw
  99. Pork, mince, raw
  100. Pork, mince, stewed
  101. Pork, minced and bound with flour and egg, boiled, frozen
  102. Pork, neck, smoked, boiled
  103. Pork, NFS
  104. Pork, oriental style, dehydrated
  105. Pork, pickled pork hocks
  106. Pork, pickled, cooked
  107. Pork, pig's feet
  108. Pork, pig's feet, pickled
  109. Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy
  110. Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce
  111. Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
  112. Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
  113. Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce
  114. Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
  115. Pork, processed, deli-sliced
  116. Pork, ribs
  117. Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce
  118. Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
  119. Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce
  120. Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
  121. Pork, roast
  122. Pork, roast, forequarter shoulder, no fat removed, raw
  123. Pork, roast, lean, baked or roasted, added fat
  124. Pork, roast, lean, raw
  125. Pork, roast, leg, no fat removed, raw
  126. Pork, roast, mini, lean, raw
  127. Pork, roast, no fat removed, baked or roasted, added fat
  128. Pork, roast, no fat removed, raw
  129. Pork, roll
  130. Pork, saddle, smoked, boiled
  131. Pork, saddle, smoked, raw
  132. Pork, sausage, Danish, raw
  133. Pork, sausage, frankfurter
  134. Pork, sausage, frankfurter, canned
  135. Pork, schnitzel, breadcrumb coating, cooked
  136. Pork, separable fat, all cuts, cooked
  137. Pork, separable fat, all cuts, raw
  138. Pork, separable fat, forequarter (chop, roast, neck), raw
  139. Pork, separable fat, leg steak (rump), raw
  140. Pork, separable fat, loin chop, raw
  141. Pork, separable fat, loin roast, raw
  142. Pork, separable fat, medallion or loin steak, raw
  143. Pork, separable fat, round mini roast, raw
  144. Pork, separable fat, scotch roast, raw
  145. Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled
  146. Pork, Shoulder breast, boneless, separable lean and fat, raw
  147. Pork, shoulder chops (collar), braised, lean
  148. Pork, shoulder chops (collar), braised, lean and fat
  149. Pork, shoulder chops (collar), braised, lean and fat, weighed with bone
  150. Pork, shoulder chops (collar), raw, lean and fat
  151. Pork, shoulder chops (collar), raw, lean and fat, weighed with bone
  152. Pork, shoulder joint (collar), pot-roasted, lean
  153. Pork, shoulder joint (collar), pot-roasted, lean and fat
  154. Pork, shoulder joint (collar), raw, lean and fat
  155. Pork, shoulder joint (collar), raw, lean and fat, weighed with bone
  156. Pork, Shoulder petite tender, boneless, separable lean and fat, raw
  157. Pork, shoulder steaks (collar), grilled, lean and fat
  158. Pork, shoulder steaks (collar), grilled, lean and fat, weighed with bone
  159. Pork, shoulder steaks (collar), raw, lean and fat
  160. Pork, shoulder steaks (collar), raw, lean and fat, weighed with bone
  161. Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled
  162. Pork, spare ribs, 'barbecue style', homemade
  163. Pork, spare ribs, 'barbecue style', homemade, weighed with bone
  164. Pork, spare ribs, 'barbecue style', meat only, retail, reheated
  165. Pork, spare ribs, 'barbecue style', meat only, retail, reheated, weighed with bone
  166. Pork, spare ribs, in black bean sauce, meat and sauce only, homemade
  167. Pork, spare ribs, in black bean sauce, meat and sauce only, homemade, weighed with bone
  168. Pork, spare ribs, marinated, cooked, added fat
  169. Pork, spare ribs, raw, lean and fat
  170. Pork, steak, coated
  171. Pork, steak, lean and fat eaten
  172. Pork, steak, lean only eaten
  173. Pork, steak, lean, baked, roasted, fried, grilled or BBQ'd, added fat
  174. Pork, steak, lean, baked, roasted, fried, grilled or BBQ'd, no added fat
  175. Pork, steak, lean, boiled, casseroled, microwaved, poached, steamed or stewed, no added fat
  176. Pork, steak, lean, raw
  177. Pork, steak, medallion or loin, lean, raw
  178. Pork, steak, no fat removed, baked, roasted, fried, grilled or BBQ'd, added fat
  179. Pork, steak, no fat removed, baked, roasted, fried, grilled or BBQ'd, no added fat
  180. Pork, steak, no fat removed, boiled, casseroled, microwaved, poached, steamed or stewed, no added fat
  181. Pork, steak, no fat removed, raw
  182. Pork, steak, NS as to fat eaten
  183. Pork, steak, round, lean, raw
  184. Pork, steak, rump, lean, raw
  185. Pork, stir-fried with vegetables, homemade
  186. Pork, sweet and sour, made with lean pork, homemade
  187. Pork, sweet and sour, made with sweet and sour cook in sauce
  188. Pork, tenderloin
  189. Pork, tenderloin, trimmed, raw
  190. Pork, thick belly with rind, raw
  191. Pork, thick belly, defatted, approx. 2 mm rind, raw
  192. Pork, thick flank, completely trimmed, raw
  193. Pork, thin belly with rind, raw
  194. Pork, thin belly with rind, raw
  195. Pork, thin belly, lean, approx. 2 mm rind, raw
  196. Pork, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-base sauce
  197. Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce
  198. Pork, trotters and tails, boiled with added salt
  199. Pork/beef sausage, saveloy type
  200. Pork/beef sausage, teewurst

Cookies

Google Analytics stays off until you agree. We also keep first-party, cookieless usage statistics that run by default, switch these off under Manage. Read our cookie policy.