Breakfast cereal, wheat biscuits, Weetabix type, unfortified

Per 100 g, Breakfast cereal, wheat biscuits, Weetabix type, unfortified provides 332 calories, 72.7 g carbohydrate, 10.5 g protein and 7.3 g fibre.

100 gper serving
= 332 kcal
× 100 g = 100 g
332kcal 17% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
63%Nutrient scoreNutrient ScoreThe share of this food's 28 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.28 available of 33 total nutrients with a Daily Value28of33
Protein10.5g12% kcal
Carbs72.7g83% kcal
Fat1.9g5% kcal
Fiber 7.3g
Water6g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Fats and Fatty Acids

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Other

Breakfast cereal, wheat biscuits, Weetabix type, unfortified: calories by amount

  • 100 g332 kcal
  • 150 g498 kcal
  • 200 g664 kcal
  • 250 g830 kcal

Breakfast cereal, wheat biscuits, Weetabix type, unfortified: key facts

How many calories are in Breakfast cereal, wheat biscuits, Weetabix type, unfortified?
Breakfast cereal, wheat biscuits, Weetabix type, unfortified has 332 calories per 100 g.
How much protein is in Breakfast cereal, wheat biscuits, Weetabix type, unfortified?
Breakfast cereal, wheat biscuits, Weetabix type, unfortified provides 10.5 g of protein per 100 g.
How many carbs are in Breakfast cereal, wheat biscuits, Weetabix type, unfortified?
Breakfast cereal, wheat biscuits, Weetabix type, unfortified contains 72.7 g of carbohydrate per 100 g, including 7.3 g of fibre.
How much fat is in Breakfast cereal, wheat biscuits, Weetabix type, unfortified?
Breakfast cereal, wheat biscuits, Weetabix type, unfortified has 1.9 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).