Bread, white, made from home recipe or purchased at a bakery

USDA data , USDA FoodData Central (U.S. public domain). See data sources.First published Oct 2024 Last updated 18 Dec 2025 Compare with…

Per 100 g, Bread, white, made from home recipe or purchased at a bakery provides 272 calories, 50.3 g carbohydrate, 10.1 g protein and 1.7 g fibre.

100 gper serving
= 272 kcal
× 100 g = 100 g
272kcal 14% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
48%Nutrient scoreNutrient ScoreThe share of this food's 24 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.24 available of 33 total nutrients with a Daily Value24of33
Protein10.1g15% kcal
Carbs50.3g74% kcal
Fat3.4g11% kcal
Fiber 1.7g
Water34.2g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Fats and Fatty Acids

Sterols

Protein and Amino Acids

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Bread, white, made from home recipe or purchased at a bakery: calories by amount

  • 100 g272 kcal
  • 150 g408 kcal
  • 200 g544 kcal
  • 250 g680 kcal

Bread, white, made from home recipe or purchased at a bakery: key facts

How many calories are in Bread, white, made from home recipe or purchased at a bakery?
Bread, white, made from home recipe or purchased at a bakery has 272 calories per 100 g.
How much protein is in Bread, white, made from home recipe or purchased at a bakery?
Bread, white, made from home recipe or purchased at a bakery provides 10.1 g of protein per 100 g.
How many carbs are in Bread, white, made from home recipe or purchased at a bakery?
Bread, white, made from home recipe or purchased at a bakery contains 50.3 g of carbohydrate per 100 g, including 1.7 g of fibre.
How much fat is in Bread, white, made from home recipe or purchased at a bakery?
Bread, white, made from home recipe or purchased at a bakery has 3.4 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).