Bread, wheat or cracked wheat, toasted

Per 100 g, Bread, wheat or cracked wheat, toasted provides 301 calories, 52.2 g carbohydrate, 11.7 g protein and 4.4 g fibre.

100 gper serving
= 301 kcal
Calories by amount
× 100 g = 100 g
301kcal 15% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
60%Nutrient scoreNutrient ScoreThe share of this food's 24 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.24 available of 33 total nutrients with a Daily Value24of33
Protein11.7g16% kcal
Carbs52.2g70% kcal
Fat5g15% kcal
Fiber 4.4g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day6.30g6.30g7%

Fats and Fatty Acids

Sterols

Protein and Amino Acids

Vitamins

Minerals

Other

Bread, wheat or cracked wheat, toasted: key facts

How many calories are in Bread, wheat or cracked wheat, toasted?
Bread, wheat or cracked wheat, toasted has 301 calories per 100 g.
How much protein is in Bread, wheat or cracked wheat, toasted?
Bread, wheat or cracked wheat, toasted provides 11.7 g of protein per 100 g.
How many carbs are in Bread, wheat or cracked wheat, toasted?
Bread, wheat or cracked wheat, toasted contains 52.2 g of carbohydrate per 100 g, including 4.4 g of fibre.
How much fat is in Bread, wheat or cracked wheat, toasted?
Bread, wheat or cracked wheat, toasted has 5 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).