Boisson à l'amande, sucrée, enrichie en calcium, préemballée

Per 100 g, Boisson à l'amande, sucrée, enrichie en calcium, préemballée provides 44 calories, 4 g carbohydrate, 0.7 g protein and 0 g fibre.

100 gper serving
= 44 kcal
× 100 g = 100 g
44kcal 2% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
38%Nutrient scoreNutrient ScoreThe share of this food's 26 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.26 available of 33 total nutrients with a Daily Value26of33
Protein0.7g6% kcal
Carbs4g36% kcal
Fat2.8g58% kcal
Fiber 0g
Water92g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Fats and Fatty Acids

Sterols

Vitamins

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Other

Boisson à l'amande, sucrée, enrichie en calcium, préemballée: calories by amount

  • 100 g44 kcal
  • 150 g66 kcal
  • 200 g88 kcal
  • 250 g110 kcal

Boisson à l'amande, sucrée, enrichie en calcium, préemballée: key facts

How many calories are in Boisson à l'amande, sucrée, enrichie en calcium, préemballée?
Boisson à l'amande, sucrée, enrichie en calcium, préemballée has 44 calories per 100 g.
How much protein is in Boisson à l'amande, sucrée, enrichie en calcium, préemballée?
Boisson à l'amande, sucrée, enrichie en calcium, préemballée provides 0.7 g of protein per 100 g.
How many carbs are in Boisson à l'amande, sucrée, enrichie en calcium, préemballée?
Boisson à l'amande, sucrée, enrichie en calcium, préemballée contains 4 g of carbohydrate per 100 g, including 0 g of fibre.
How much fat is in Boisson à l'amande, sucrée, enrichie en calcium, préemballée?
Boisson à l'amande, sucrée, enrichie en calcium, préemballée has 2.8 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).