Biscuit sec pour petit déjeuner, sans chocolat, non enrichi

Per 100 g, Biscuit sec pour petit déjeuner, sans chocolat, non enrichi provides 452 calories, 65.8 g carbohydrate, 7.8 g protein and 5.5 g fibre.

100 gper serving
= 452 kcal
× 100 g = 100 g
452kcal 23% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
41%Nutrient scoreNutrient ScoreThe share of this food's 27 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.27 available of 33 total nutrients with a Daily Value27of33
Protein7.8g7% kcal
Carbs65.8g60% kcal
Fat16.3g33% kcal
Fiber 5.5g
Water2.1g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Fats and Fatty Acids

Sterols

Vitamins

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Other

Biscuit sec pour petit déjeuner, sans chocolat, non enrichi: calories by amount

  • 100 g452 kcal
  • 150 g678 kcal
  • 200 g904 kcal
  • 250 g1130 kcal

Biscuit sec pour petit déjeuner, sans chocolat, non enrichi: key facts

How many calories are in Biscuit sec pour petit déjeuner, sans chocolat, non enrichi?
Biscuit sec pour petit déjeuner, sans chocolat, non enrichi has 452 calories per 100 g.
How much protein is in Biscuit sec pour petit déjeuner, sans chocolat, non enrichi?
Biscuit sec pour petit déjeuner, sans chocolat, non enrichi provides 7.8 g of protein per 100 g.
How many carbs are in Biscuit sec pour petit déjeuner, sans chocolat, non enrichi?
Biscuit sec pour petit déjeuner, sans chocolat, non enrichi contains 65.8 g of carbohydrate per 100 g, including 5.5 g of fibre.
How much fat is in Biscuit sec pour petit déjeuner, sans chocolat, non enrichi?
Biscuit sec pour petit déjeuner, sans chocolat, non enrichi has 16.3 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).