Biscuit sec petit beurre au chocolat (tablette ou pépites)

Per 100 g, Biscuit sec petit beurre au chocolat (tablette ou pépites) provides 496 calories, 63.8 g carbohydrate, 6.9 g protein and 4 g fibre.

100 gper serving
= 496 kcal
× 100 g = 100 g
496kcal 25% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
30%Nutrient scoreNutrient ScoreThe share of this food's 27 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.27 available of 33 total nutrients with a Daily Value27of33
Protein6.9g6% kcal
Carbs63.8g52% kcal
Fat22.8g42% kcal
Fiber 4g
Water1g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Other

Biscuit sec petit beurre au chocolat (tablette ou pépites): calories by amount

  • 100 g496 kcal
  • 150 g744 kcal
  • 200 g992 kcal
  • 250 g1240 kcal

Biscuit sec petit beurre au chocolat (tablette ou pépites): key facts

How many calories are in Biscuit sec petit beurre au chocolat (tablette ou pépites)?
Biscuit sec petit beurre au chocolat (tablette ou pépites) has 496 calories per 100 g.
How much protein is in Biscuit sec petit beurre au chocolat (tablette ou pépites)?
Biscuit sec petit beurre au chocolat (tablette ou pépites) provides 6.9 g of protein per 100 g.
How many carbs are in Biscuit sec petit beurre au chocolat (tablette ou pépites)?
Biscuit sec petit beurre au chocolat (tablette ou pépites) contains 63.8 g of carbohydrate per 100 g, including 4 g of fibre.
How much fat is in Biscuit sec petit beurre au chocolat (tablette ou pépites)?
Biscuit sec petit beurre au chocolat (tablette ou pépites) has 22.8 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).