Beverages, Carob-flavor beverage mix, powder, prepared with whole milk

Per 100 g, Beverages, Carob-flavor beverage mix, powder, prepared with whole milk provides 75 calories, 8.7 g carbohydrate, 3.2 g protein and 0.4 g fibre.

100 gper serving
= 75 kcal
Calories by amount
× 100 g = 100 g
75kcal 4% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
57%Nutrient scoreNutrient ScoreThe share of this food's 22 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.22 available of 33 total nutrients with a Daily Value22of33
Protein3.2g17% kcal
Carbs8.7g46% kcal
Fat3.1g37% kcal
Fiber 0.4g

Full nutrient breakdown

Reference

Proximates

Fats and Fatty Acids

Sterols

Protein and Amino Acids

Vitamins

Minerals

Beverages, Carob-flavor beverage mix, powder, prepared with whole milk: key facts

How many calories are in Beverages, Carob-flavor beverage mix, powder, prepared with whole milk?
Beverages, Carob-flavor beverage mix, powder, prepared with whole milk has 75 calories per 100 g.
How much protein is in Beverages, Carob-flavor beverage mix, powder, prepared with whole milk?
Beverages, Carob-flavor beverage mix, powder, prepared with whole milk provides 3.2 g of protein per 100 g.
How many carbs are in Beverages, Carob-flavor beverage mix, powder, prepared with whole milk?
Beverages, Carob-flavor beverage mix, powder, prepared with whole milk contains 8.7 g of carbohydrate per 100 g, including 0.4 g of fibre.
How much fat is in Beverages, Carob-flavor beverage mix, powder, prepared with whole milk?
Beverages, Carob-flavor beverage mix, powder, prepared with whole milk has 3.1 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).