Bar, nougat, caramel & peanut centre, milk chocolate-coated

Per 100 g, Bar, nougat, caramel & peanut centre, milk chocolate-coated provides 465 calories, 60.4 g carbohydrate, 7.7 g protein and 2.3 g fibre.

100 gper serving
× 100 g = 100 g
465kcal 23% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
25%Nutrient scoreNutrient ScoreThe share of this food's 24 rated nutrients that score well for its calories — a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.24 available of 33 total nutrients with a Daily Value24of33
Protein7.7g7% kcal
Carbs60.4g51% kcal
Fat22.1g42% kcal
Fiber2.3g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 G/day51.4G51.4G57%
  • Sugars, added43.6G43.6G48%

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Other

Bar, nougat, caramel & peanut centre, milk chocolate-coated: key facts

How many calories are in Bar, nougat, caramel & peanut centre, milk chocolate-coated?
Bar, nougat, caramel & peanut centre, milk chocolate-coated has 465 calories per 100 g.
How much protein is in Bar, nougat, caramel & peanut centre, milk chocolate-coated?
Bar, nougat, caramel & peanut centre, milk chocolate-coated provides 7.7 g of protein per 100 g.
How many carbs are in Bar, nougat, caramel & peanut centre, milk chocolate-coated?
Bar, nougat, caramel & peanut centre, milk chocolate-coated contains 60.4 g of carbohydrate per 100 g, including 2.3 g of fibre.
How much fat is in Bar, nougat, caramel & peanut centre, milk chocolate-coated?
Bar, nougat, caramel & peanut centre, milk chocolate-coated has 22.1 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only — not medical or dietary advice (Terms & Conditions §3).