Babyfood, cereal, whole wheat, with apples, dry fortified

Per 100 g, Babyfood, cereal, whole wheat, with apples, dry fortified provides 402 calories, 83.2 g carbohydrate, 6.6 g protein and 6.7 g fibre.

100 gper serving
= 402 kcal
Calories by amount
× 100 g = 100 g
402kcal 20% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
80%Nutrient scoreNutrient ScoreThe share of this food's 27 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.27 available of 33 total nutrients with a Daily Value27of33
Protein6.6g7% kcal
Carbs83.2g83% kcal
Fat4.8g11% kcal
Fiber 6.7g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day26.7g26.7g30%

Fats and Fatty Acids

Sterols

Protein and Amino Acids

Vitamins

Minerals

Other

Babyfood, cereal, whole wheat, with apples, dry fortified: key facts

How many calories are in Babyfood, cereal, whole wheat, with apples, dry fortified?
Babyfood, cereal, whole wheat, with apples, dry fortified has 402 calories per 100 g.
How much protein is in Babyfood, cereal, whole wheat, with apples, dry fortified?
Babyfood, cereal, whole wheat, with apples, dry fortified provides 6.6 g of protein per 100 g.
How many carbs are in Babyfood, cereal, whole wheat, with apples, dry fortified?
Babyfood, cereal, whole wheat, with apples, dry fortified contains 83.2 g of carbohydrate per 100 g, including 6.7 g of fibre.
How much fat is in Babyfood, cereal, whole wheat, with apples, dry fortified?
Babyfood, cereal, whole wheat, with apples, dry fortified has 4.8 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).