Aroma, Emulgator: Sojalecithine. Kann Spuren von Ei, Emulgator: Sojalecithine; natürliches Vanillearoma), Erdnüssen und anderen Schalenfrüchten enthalten. Kann bei übermäßigem Verzehr abführend wirken., Feuchthaltemittel: Glycerin; Kollagenhydrolysat, Füll
Per 100 g, Aroma, Emulgator: Sojalecithine. Kann Spuren von Ei, Emulgator: Sojalecithine; natürliches Vanillearoma), Erdnüssen und anderen Schalenfrüchten enthalten. Kann bei übermäßigem Verzehr abführend wirken., Feuchthaltemittel: Glycerin; Kollagenhydrolysat, Füll provides 375 calories, 30 g carbohydrate, 36 g protein and 5.1 g fibre.
= 375 kcal
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375kcal 19% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein36g35% kcal
Carbs30g29% kcal
Fat16g35% kcal
Fiber 5.1g
High in
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day36.0g36.0g72%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day16.0g16.0g23%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day30.0g30.0g12%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day5.10g5.10g17%
Carbohydrates
- Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day3.50g3.50g4%
Fats and Fatty Acids
Minerals
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).