Almondmilk, with added calcium

Per 100 g, Almondmilk, with added calcium provides 28 calories, 2.4 g carbohydrate, 0.5 g protein and 0 g fibre.

100 gper serving
= 28 kcal
× 100 g = 100 g
28kcal 1% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
41%Nutrient scoreNutrient ScoreThe share of this food's 27 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.27 available of 33 total nutrients with a Daily Value27of33
Protein0.5g8% kcal
Carbs2.4g35% kcal
Fat1.8g58% kcal
Fiber 0g
Water94.8g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Fats and Fatty Acids

Sterols

Vitamins

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Other

Almondmilk, with added calcium: calories by amount

  • 100 g28 kcal
  • 150 g42 kcal
  • 200 g56 kcal
  • 250 g70 kcal

Almondmilk, with added calcium: key facts

How many calories are in Almondmilk, with added calcium?
Almondmilk, with added calcium has 28 calories per 100 g.
How much protein is in Almondmilk, with added calcium?
Almondmilk, with added calcium provides 0.5 g of protein per 100 g.
How many carbs are in Almondmilk, with added calcium?
Almondmilk, with added calcium contains 2.4 g of carbohydrate per 100 g, including 0 g of fibre.
How much fat is in Almondmilk, with added calcium?
Almondmilk, with added calcium has 1.8 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).