Aldiva — Oreo Pink

Per 100 g, Aldiva — Oreo Pink provides 430 calories, 66 g carbohydrate, 6 g protein and 2.7 g fibre.

100 gper serving
= 430 kcal
× 100 g = 100 g
430kcal 22% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
10%Nutrient scoreNutrient ScoreThe share of this food's 10 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.10 available of 33 total nutrients with a Daily Value10of33
Protein6g6% kcal
Carbs66g64% kcal
Fat14g30% kcal
Fiber 2.7g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day31.0g31.0g34%
  • Sugars, added24.3g24.3g27%

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).