Acai bowl

Per 100 g, Acai bowl provides 82 calories, 9.5 g carbohydrate, 1.5 g protein and 2.7 g fibre.

100 gper serving
= 82 kcal
Calories by amount
× 100 g = 100 g
82kcal 4% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
52%Nutrient scoreNutrient ScoreThe share of this food's 24 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.24 available of 33 total nutrients with a Daily Value24of33
Protein1.5g8% kcal
Carbs9.5g50% kcal
Fat3.6g42% kcal
Fiber 2.7g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day5.90g5.90g7%
  • Sugars, added1.00g1.00g1%

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Other

Composition and calculated figures

What 100 g is made of, by weight

  • Water81.4 g
  • Carbohydrate9.5 g
  • Fibre2.7 g
  • Protein1.5 g
  • Fat3.6 g
  • Other1.3 g

Calculated from this food's data, per 100 g

Net carbs
9.5 g
This source reports available carbohydrate, which already leaves fibre out.
Potassium to sodium
8.1 to 1
138 mg of potassium and 17 mg of sodium, by weight.
PRAL (acid load)
−1.7 mEq
Base-forming. Potential renal acid load, from protein, phosphorus, potassium, magnesium and calcium (Remer and Manz).

Acai bowl: key facts

How many calories are in Acai bowl?
Acai bowl has 82 calories per 100 g.
How much protein is in Acai bowl?
Acai bowl provides 1.5 g of protein per 100 g.
How many carbs are in Acai bowl?
Acai bowl contains 9.5 g of carbohydrate per 100 g, including 2.7 g of fibre.
How much fat is in Acai bowl?
Acai bowl has 3.6 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).