Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies

Per 100 g, Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies provides 492 calories, 71.2 g carbohydrate, 4.3 g protein and 2.8 g fibre.

100 gper serving
= 492 kcal
Calories by amount
× 100 g = 100 g
492kcal 25% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
23%Nutrient scoreNutrient ScoreThe share of this food's 28 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.28 available of 33 total nutrients with a Daily Value28of33
Protein4.3g4% kcal
Carbs71.2g58% kcal
Fat21.1g39% kcal
Fiber 2.8g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day63.7g63.7g71%

Fats and Fatty Acids

Sterols

Protein and Amino Acids

Vitamins

Minerals

Other

Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies: key facts

How many calories are in Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies?
Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies has 492 calories per 100 g.
How much protein is in Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies?
Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies provides 4.3 g of protein per 100 g.
How many carbs are in Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies?
Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies contains 71.2 g of carbohydrate per 100 g, including 2.8 g of fibre.
How much fat is in Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies?
Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies has 21.1 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).