Food ADuck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braisedServing 100 g (100 g) duck, oz (85 g) duck, cup chopped or diced, cooked (174 g) unit (yield from 1 lb ready-to-cook duck) (35 g) duck, leg, bone and skin removed (75 g)