Wrap poulet crudités
Per 100 g, Wrap poulet crudités provides 222 calories, 23.6 g carbohydrate, 9.6 g protein and 2.9 g fibre.
= 222 kcal
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222kcal 11% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein9.6g18% kcal
Carbs23.6g44% kcal
Fat9.2g38% kcal
Fiber 2.9g
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day9.57g9.57g19%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day9.22g9.22g13%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day23.6g23.6g9%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day2.87g2.87g10%
Carbohydrates
- Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day2.19g2.19g2%
Fats and Fatty Acids
Other
Wrap poulet crudités: key facts
- How many calories are in Wrap poulet crudités?
- Wrap poulet crudités has 222 calories per 100 g.
- How much protein is in Wrap poulet crudités?
- Wrap poulet crudités provides 9.6 g of protein per 100 g.
- How many carbs are in Wrap poulet crudités?
- Wrap poulet crudités contains 23.6 g of carbohydrate per 100 g, including 2.9 g of fibre.
- How much fat is in Wrap poulet crudités?
- Wrap poulet crudités has 9.2 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).