Toad in the hole, made with skimmed milk and reduced fat sausages, homemade

Per 100 g, Toad in the hole, made with skimmed milk and reduced fat sausages, homemade provides 175 calories, 19.7 g carbohydrate, 13.6 g protein and 2 g fibre.

100 gper serving
× 100 g = 100 g
175kcal 9% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
75%Nutrient scoreNutrient ScoreThe share of this food's 26 rated nutrients that score well for its calories — a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.26 available of 33 total nutrients with a Daily Value26of33
Protein13.6g30% kcal
Carbs19.7g44% kcal
Fat5.2g26% kcal
Fiber2g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 G/day3.80G3.80G4%

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Other

  • Chlorine, Cl499MG499MG62%

Toad in the hole, made with skimmed milk and reduced fat sausages, homemade: key facts

How many calories are in Toad in the hole, made with skimmed milk and reduced fat sausages, homemade?
Toad in the hole, made with skimmed milk and reduced fat sausages, homemade has 175 calories per 100 g.
How much protein is in Toad in the hole, made with skimmed milk and reduced fat sausages, homemade?
Toad in the hole, made with skimmed milk and reduced fat sausages, homemade provides 13.6 g of protein per 100 g.
How many carbs are in Toad in the hole, made with skimmed milk and reduced fat sausages, homemade?
Toad in the hole, made with skimmed milk and reduced fat sausages, homemade contains 19.7 g of carbohydrate per 100 g, including 2 g of fibre.
How much fat is in Toad in the hole, made with skimmed milk and reduced fat sausages, homemade?
Toad in the hole, made with skimmed milk and reduced fat sausages, homemade has 5.2 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only — not medical or dietary advice (Terms & Conditions §3).