Seal, ringed, meat (Alaska Native)
Per 100 g, Seal, ringed, meat (Alaska Native) provides 142 calories, 0 g carbohydrate, 28.4 g protein and 0 g fibre.
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Full nutrient breakdown
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day28.4g28.4g57%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day3.20g3.20g5%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day0g0g0%
Fats and Fatty Acids
Sterols
Vitamins
- Vitamin B1 (thiamin) Vitamin B1 (thiamin)Water-soluble B-vitamin for carbohydrate metabolism and nerve function. Whole grains, pork, and legumes are good sources.UK adult RI: 1.1 mg/day0.14mg0.14mg13%
- Vitamin B2 (riboflavin) Vitamin B2 (riboflavin)Water-soluble B-vitamin for energy production, cell growth, and skin health. Dairy, eggs, and lean meat are densest.UK adult RI: 1.4 mg/day0.53mg0.53mg38%
- Vitamin B5 (pantothenic acid) Vitamin B5 (pantothenic acid)Water-soluble B-vitamin involved in coenzyme A, essential for energy metabolism and the synthesis of hormones, cholesterol, and red blood cells.UK adult RI: 6 mg/day0.65mg0.65mg11%
- Vitamin A Vitamin AFat-soluble vitamin for vision, immune function, and skin. Measured in retinol activity equivalents (RAE) so plant and animal sources are comparable.UK adult RI: 800 µg/day116µg116µg14%
Minerals
- Calcium CalciumMajor mineral for bone density, muscle contraction, and nerve signalling.UK adult RI: 800 mg/day5.00mg5.00mg1%
- Iron IronCarries oxygen in haemoglobin. Plant (non-heme) iron absorbs less efficiently than meat (heme) iron, pair with vitamin C to boost absorption.UK adult RI: 14 mg/day19.6mg19.6mg140%
- Phosphorus PhosphorusMajor mineral for bones, energy storage (ATP), and cell membranes. Widespread in protein-rich foods.UK adult RI: 700 mg/day238mg238mg34%
- Sodium SodiumMineral mostly consumed as salt (sodium chloride). Excess raises blood pressure in salt-sensitive people.UK adult RI: 2,400 mg/day110mg110mg5%
Composition and calculated figures
What 100 g is made of, by weight
- Water67.4 g
- Protein28.4 g
- Fat3.2 g
- Other1 g
Calculated from this food's data, per 100 g
- Omega-6 to omega-3
- 0.2 to 1
- 0.01 g of omega-6 and 0.05 g of omega-3. Estimated from total 18:2 and 18:3 fats.
Seal, ringed, meat (Alaska Native): key facts
- How many calories are in Seal, ringed, meat (Alaska Native)?
- Seal, ringed, meat (Alaska Native) has 142 calories per 100 g.
- How much protein is in Seal, ringed, meat (Alaska Native)?
- Seal, ringed, meat (Alaska Native) provides 28.4 g of protein per 100 g.
- How many carbs are in Seal, ringed, meat (Alaska Native)?
- Seal, ringed, meat (Alaska Native) contains 0 g of carbohydrate per 100 g.
- How much fat is in Seal, ringed, meat (Alaska Native)?
- Seal, ringed, meat (Alaska Native) has 3.2 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).