Saucisse de volaille type knack
Per 100 g, Saucisse de volaille type knack provides 236 calories, 1.8 g carbohydrate, 14 g protein and 0 g fibre.
= 236 kcal
Calories by amount
Advanced search
Sort
Databases
236kcal 12% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein14g24% kcal
Carbs1.8g3% kcal
Fat18.9g73% kcal
Fiber 0g
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day14.0g14.0g28%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day18.9g18.9g27%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day1.82g1.82g1%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day0g0g0%
Carbohydrates
- Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day1.01g1.01g1%
Fats and Fatty Acids
Sterols
Minerals
Other
Saucisse de volaille type knack: key facts
- How many calories are in Saucisse de volaille type knack?
- Saucisse de volaille type knack has 236 calories per 100 g.
- How much protein is in Saucisse de volaille type knack?
- Saucisse de volaille type knack provides 14 g of protein per 100 g.
- How many carbs are in Saucisse de volaille type knack?
- Saucisse de volaille type knack contains 1.8 g of carbohydrate per 100 g, including 0 g of fibre.
- How much fat is in Saucisse de volaille type knack?
- Saucisse de volaille type knack has 18.9 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).