Saucisse de volaille façon charcutière
Per 100 g, Saucisse de volaille façon charcutière provides 239 calories, 1.1 g carbohydrate, 15.6 g protein and 0 g fibre.
= 239 kcal
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239kcal 12% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein15.6g26% kcal
Carbs1.1g2% kcal
Fat19.1g72% kcal
Fiber 0g
Water59.8g
High in
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day15.6g15.6g31%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day19.1g19.1g27%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day1.14g1.14g0%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day0g0g0%
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Saucisse de volaille façon charcutière: calories by amount
- 100 g239 kcal
- 150 g359 kcal
- 200 g478 kcal
- 250 g598 kcal
Saucisse de volaille façon charcutière: key facts
- How many calories are in Saucisse de volaille façon charcutière?
- Saucisse de volaille façon charcutière has 239 calories per 100 g.
- How much protein is in Saucisse de volaille façon charcutière?
- Saucisse de volaille façon charcutière provides 15.6 g of protein per 100 g.
- How many carbs are in Saucisse de volaille façon charcutière?
- Saucisse de volaille façon charcutière contains 1.1 g of carbohydrate per 100 g, including 0 g of fibre.
- How much fat is in Saucisse de volaille façon charcutière?
- Saucisse de volaille façon charcutière has 19.1 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).