Sauce au poivre, froide, préemballée
Per 100 g, Sauce au poivre, froide, préemballée provides 472 calories, 5.8 g carbohydrate, 0.7 g protein and 0 g fibre.
472kcal 24% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein0.7g1% kcal
Carbs5.8g5% kcal
Fat49.3g94% kcal
Fiber0g
High in
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids — nine of which the body can't make itself.UK adult RI: 50 G/day0.69G0.69G1%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 G/day49.3G49.3G70%
- Total carbohydrate Total carbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass — hence "by difference".UK adult RI: 260 G/day5.80G5.80G2%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 G/day0G0G0%
Carbohydrates
- Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 G/day5.19G5.19G6%
Fats and Fatty Acids
Minerals
Other
Sauce au poivre, froide, préemballée: key facts
- How many calories are in Sauce au poivre, froide, préemballée?
- Sauce au poivre, froide, préemballée has 472 calories per 100 g.
- How much protein is in Sauce au poivre, froide, préemballée?
- Sauce au poivre, froide, préemballée provides 0.7 g of protein per 100 g.
- How many carbs are in Sauce au poivre, froide, préemballée?
- Sauce au poivre, froide, préemballée contains 5.8 g of carbohydrate per 100 g, including 0 g of fibre.
- How much fat is in Sauce au poivre, froide, préemballée?
- Sauce au poivre, froide, préemballée has 49.3 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only — not medical or dietary advice (Terms & Conditions §3).