Rôti de volaille en salaison, cuit
Per 100 g, Rôti de volaille en salaison, cuit provides 109 calories, 1.3 g carbohydrate, 22 g protein and 0.4 g fibre.
= 109 kcal
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109kcal 5% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein22g81% kcal
Carbs1.3g5% kcal
Fat1.7g14% kcal
Fiber 0.4g
High in
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day22.0g22.0g44%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day1.73g1.73g2%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day1.28g1.28g0%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day0.44g0.44g1%
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Rôti de volaille en salaison, cuit: calories by amount
- 100 g109 kcal
- 150 g164 kcal
- 200 g218 kcal
- 250 g273 kcal
Rôti de volaille en salaison, cuit: key facts
Good source of
- How many calories are in Rôti de volaille en salaison, cuit?
- Rôti de volaille en salaison, cuit has 109 calories per 100 g.
- How much protein is in Rôti de volaille en salaison, cuit?
- Rôti de volaille en salaison, cuit provides 22 g of protein per 100 g.
- How many carbs are in Rôti de volaille en salaison, cuit?
- Rôti de volaille en salaison, cuit contains 1.3 g of carbohydrate per 100 g, including 0.4 g of fibre.
- How much fat is in Rôti de volaille en salaison, cuit?
- Rôti de volaille en salaison, cuit has 1.7 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).