Riz au lait, au caramel, rayon frais
Per 100 g, Riz au lait, au caramel, rayon frais provides 146 calories, 24.5 g carbohydrate, 2.9 g protein and 0.1 g fibre.
= 146 kcal
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146kcal 7% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein2.9g8% kcal
Carbs24.5g67% kcal
Fat4g25% kcal
Fiber 0.1g
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day2.89g2.89g6%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day4.00g4.00g6%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day24.5g24.5g9%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day0.10g0.10g0%
Carbohydrates
- Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day16.5g16.5g18%
Fats and Fatty Acids
Other
Riz au lait, au caramel, rayon frais: key facts
- How many calories are in Riz au lait, au caramel, rayon frais?
- Riz au lait, au caramel, rayon frais has 146 calories per 100 g.
- How much protein is in Riz au lait, au caramel, rayon frais?
- Riz au lait, au caramel, rayon frais provides 2.9 g of protein per 100 g.
- How many carbs are in Riz au lait, au caramel, rayon frais?
- Riz au lait, au caramel, rayon frais contains 24.5 g of carbohydrate per 100 g, including 0.1 g of fibre.
- How much fat is in Riz au lait, au caramel, rayon frais?
- Riz au lait, au caramel, rayon frais has 4 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).