Raclette (fromage), au poivre
Per 100 g, Raclette (fromage), au poivre provides 350 calories, 0.5 g carbohydrate, 24 g protein and 0 g fibre.
Advanced search
Full nutrient breakdown
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day24.0g24.0g48%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day28.0g28.0g40%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day0.50g0.50g0%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day0g0g0%
Carbohydrates
- Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/daytracegtraceg0%
Fats and Fatty Acids
Minerals
Other
Composition and calculated figures
Calculated from this food's data, per 100 g
- Net carbs
- 0.5 g
- This source reports available carbohydrate, which already leaves fibre out.
Raclette (fromage), au poivre: key facts
- How many calories are in Raclette (fromage), au poivre?
- Raclette (fromage), au poivre has 350 calories per 100 g.
- How much protein is in Raclette (fromage), au poivre?
- Raclette (fromage), au poivre provides 24 g of protein per 100 g.
- How many carbs are in Raclette (fromage), au poivre?
- Raclette (fromage), au poivre contains 0.5 g of carbohydrate per 100 g, including 0 g of fibre.
- How much fat is in Raclette (fromage), au poivre?
- Raclette (fromage), au poivre has 28 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).